East District, Hsinchu City｜ROAST RESTAURANT乾式熟成牛排館

🗣 ◼️ We made a reservation about a month ago. Before we went that night, we received several confirmation calls. We also received a call in the morning to welcome us to order the meal first, so that when we arrived that day, we could enjoy it more quickly and make a reservation. Seats were full to avoid not having what we wanted, so we ordered our meals on the high-speed rail before we even got off to Hsinchu~~ ◻️In the message, the store thoughtfully reminds us that the mature flavor will start from mild and gradually increase in intensity. We are afraid that we will not get used to it~ ◼️You can choose between thick soup and fish soup. The fish soup is more like tomato fish soup, and the thick soup is a mushroom soup. The a la carte price is $200, but my favorite mushroom soup at the moment is the Mediterranean in Ohua. Steakhouse. ◻️As side dishes, we have the American platter (a la carte price $220), which includes nachos with salsa, the salsa is very refreshing and comforting, crispy potatoes, onion rings, cheese sticks, and #chef’s private handmade baked potatoes. The puree (a la carte price $150) is very hot and dense, and there is no graininess at all after being sifted. The amount is not much, but it is like a non-staple food that is as important to Babi~ ◼️Everyone chose different appetizers, the most recommended one is # pan-fried scallops with caviar (a la carte price $350). The waiter specially introduced the vegetable thick sauce in the middle, but the kitchen completely forgot to put it on the first batch that came out, and we still I thought it was normal, but later when I saw it in the second batch, I realized that I had forgotten to add it to the plate just now! But the scallops are really sweet, with a distinct taste. Every time you take a bite, you are intoxicated by the sweetness as if it is tingling your nerves. ◻️As an appetizer, you can also choose #charcoal-grilled small rolls with yellow flowers and Argentinian pesto sauce, which I chose~~haha😄I love the small rolls the most! The slightly obvious green sauce flavor makes the delicious rolls more obvious, and the cauliflower on the side brings out the visual beauty of the whole plate. ◼️Other appetizers include fried soft-shell crab with tartar sauce, French Brazilian milk-baked snails, and charcoal-grilled octopus with Serbian tomato salsa. From the above dishes to this, the one I don’t recommend the most is the octopus. The octopus is completely unable to be swallowed and is very, very, very tough! If you want to swallow it, you may have to chew the whole piece because it keeps chewing. I asked the waiter and took it to the kitchen for confirmation. They said it normally tastes like this, so I don’t recommend ordering this appetizer~~~~~~ ◻️For salad, I chose #ClassicCherryValley Smoked Duck Caesar Salad, which is delicious! Compared to the duck fillet I had at East End Pasta not long ago, it was much thicker and went perfectly with the Caesar salad! (A la carte price $280). ◼️Actually, the matured taste of the meat is not very strong, so my original worries disappeared. The quantity was actually much more than I expected. On the one hand, I was already very full from what I had eaten~~~We even shared a portion of the meat. Almost too much to finish! ◻️#老饕steak is very tender, and the cross-section is completely exemplary! The middle is red and tender, and the outside is dry and hard after aging, but I think the driest part has been removed. The above is in perfect proportion on the iron plate for people to enjoy! ◼️If comparing mutton to beef, it is still recommended to order beef. After all, this restaurant is called ~dry-aged steak~~~ ◻️Although there are some flaws in some small places, the service is also very diligent and enthusiastic. When there is a need to respond, we will provide immediate assistance. Although the way of handling sometimes feels not the best solution, we all know that sometimes It’s really a feeling, not like the one that was tricked by advertising tactics like the one in Taipei’s #开1852steakhouse😂🤣😂🤣 (recorded by foodtravel_flymouse)

Don’t worry if you don’t eat beef, you can choose the Iberian pork medium rare. The tenderness is just right, the appetizers and side dishes are above the standard, the soup is rich but not greasy, and the service is friendly and super recommended!!!

Excellent dishes!!! A fabulous journey for my palette from starter to desert. This restaurant is definitely a Must-try. Every single dish I had today left a lovely taste in my mouth. The dinner cost me 5000 NTD (for two persons), but it definitely worth the price.