Sanxia District, New Taipei City｜麥克基香雞排

Crispy on the outside and juicy on the inside, fried chicken is the childhood memory of many old Sanxia people, and it is also my college memory. Different from Fat Daddy's crispy crust, the flour coating of McChicken prefers sweet potato flour; coupled with a unique pickling recipe, it presents a strong ancient flavor. Some are similar to the fried food that mothers made to satisfy their children's oral desires when they were young. The boss is taciturn and the sign is not obvious, so he is very low-key. However, at 3:00 in the afternoon, diners still come here after smelling the aroma, which shows how delicious it is.

The best chicken steak in Sanxia, ​​bar none. The thin noodle coat minimally wraps the chicken chops, maximizing the original flavor of the chicken, and the pepper and salt are not added, which should be specially adjusted, with a unique aroma of traditional Chinese medicine. Bite off the freshly cooked chicken steak, the hot gravy mixed with the aroma of pepper, will be remembered for a long time.

It's delicious and juicy