Taoyuan District, Taoyuan City｜溫家台南米糕 虱目魚

A small street vendor, a store that only appears at night, why can it have such magical power, let me express my personal opinion. First of all, this small street vendor only sells three things, rice cakes, fish ball soup, and stewed milkfish maw. These seemingly ordinary words, under the magic of this small street vendor, completely subverted my understanding of these things. The cognition of three classic Taiwanese snacks. The following are purely personal opinions and do not represent the position of this station! First of all, let’s start with rice cakes. When I was queuing up, I found the color of their rice cakes ~ pure white and flawless. At this time, in my mind, braised pork appeared, that’s right... the rice cakes outside. , if it is cooked without seasoning, it usually uses braised meat soup to replace the seasoning action. Therefore, I think of braised pork rice, and I think, "It should be just like this", their rice cake , in addition to the homemade braised gravy, there are fish floss, cucumbers, potatoes (because I don’t like it very much, so I didn’t add it), fish ball soup, but it’s just three fish balls in the soup. Floating and sinking", as for the marinated fish maw, it is to use soy sauce as a hot spring and soak it... Because it is a special trip, of course it is "full order". After being seated, after a short "stay" for a while, the food is served~~ The rice cakes are exactly as I thought in my head. In the bowl of rice cakes, half are fish floss and half are cucumbers. The stewed fish maw is more ordinary, but there is a layer of pepper on the fish skin, which is quite special. The fish ball soup is beyond my expectation. In addition to the fish balls, there are also "fried sticks", which is even more special. Start~~~... Rice cakes, I really don’t lie, I have never eaten such delicious ones. "Tightly combined, I don't think the marinade is poured on it at all, "fish floss"~ is the key, it is not like meat floss, it will make people feel dry mouth, and fish floss has a faint aroma when eaten. It adds flavor to the rice cake, and the cucumber brings out the "crispy" taste. With this perfect combination, this simple Taiwanese snack "rice cake" is brought to a higher level. It really made me fall in love with it as soon as I ate it. Braised milkfish maw, seemingly ordinary, but because of the layer of pepper on its skin, it makes it different. The cleanness of the fish bones and fish scales is the basic condition for delicious food, and they are no exception, but their The marinade is really powerful. The fish~ not because of the marinade, it takes away the freshness and sweetness of the fish, but because of the extra points of the marinade, it makes it "fresh" with "fragrant". It's not as salty as soy sauce, but it has the aroma of soy sauce. It's perfect, and it won't cause the fish to separate or become soft due to the stew for too long. With a thick layer of fat, it melts in the mouth without any greasy feeling , the last key, "a layer" of pepper, this is too critical, it gives the fish a "salty" taste, but it is not "salty", I don't know how to describe this taste, I can only say that because this pepper, Let this "salted fish maw" reach a perfect state of perfection. The fish ball soup is so ordinary that it can't be more ordinary, and a fried dough stick is added, so what! Really, it’s really what it is. The aroma of fried dough sticks is perfectly matched with the soup. The whole bowl of soup tastes like an aroma that I don’t know how to describe. It’s really the best I’ve ever tasted. The delicious "fish ball soup" is already there, and I added another soup unconsciously. This small food vendor, I personally really recommend it, it's really delicious~

What a treat to have such delicious rice cakes in the middle of the night! Milkfish maw is a must! The fish ball soup is delicious! There are a lot of people queuing up

From snacks to delicious tastes, you must order a full meal every time. The milkfish maw is amazing and can be very tasty after marinating