Shulin District, New Taipei City｜鴨肉冬粉

This snack bar has no name. It only uses red cloth strips to hang pork intestines with rice noodles and duck meat with rice noodles. It is a traditional Shanjia store. Now the owner is old and only opens for half a day every day. It is a so-called ancient local flavor. Riders on the Dahan Creek Cycling Tour can cross the Sunshine Balikang Land Bridge when they need to replenish their energy under the Orange Garden Bridge in Shanjia. The boss stewed pork intestines with rice noodles and duck meat with rice noodles every day, and just as the red cloth said, he smelled the aroma and dismounted, replenished his energy and continued on his way. Tourists who take the bus to Shanjia Station for historical tours, or painters who come to the century-old station to enjoy the art feast and paint, taste the pork intestines and duck noodles stewed with Chinese medicine, and will provide The infinite source of inspiration makes the paintings not only beautiful but also rich in life, leaving a lasting fragrance in the world.

The pork intestine soup is soothing, the braised pork rice is delicious, and the three treasures of the side dishes are delicious #Remember to add the side dishes with soy sauce paste or not #The only drawback is that the soy sauce paste is too salty

It's delicious, not greasy, but it's too hot in summer, so it doesn't affect the taste