Longtan District, Taoyuan City｜雲南干城小吃

It can be regarded as a local hidden version of copper plate food. The service of the store is friendly. The proprietress said that in order to cater to the tastes of Taiwanese, the acidity and spiciness were slightly reduced, so that children can also accept the spiciness. I highly recommend cold pork ears. You can also take out purple rice ( The meat sauce that came with it was delicious). Dried rice is freshly made every day, and it is really enjoyable to eat in a big bowl. Although it is located in a remote place, it is only sold until 2 pm on weekdays, and only until 4 pm on Saturdays and Sundays.

I came to Gancheng Snacks by chance. This is a rice dry (Longgang Yundian Burmese style) that is different from my established impression, but...it does have the flavor I tasted when I was traveling in Lijiang, Yunnan. The thick and rich soup and rice-flavored noodles are unimaginable. Behind it is the craftsmanship of the young proprietress. In the Warring States Period when Taoyuan was full of dried rice shops, this shop really surprised me. It was delicious 😁 I hope I can visit again next time on a business trip

It seems to be a traditional taste in Yunnan. After the locals brought it to eat, they will come in for food every time they pass by. Every time, they must order dried rice with pig skin, cold pig skin, vinegar soaked pepper, and add it to the soup to add a more sour taste. It can increase appetite, after eating in the store, take it home for aftertaste😀