Yonghe District, New Taipei City｜仁記西點麵包行 提漿月餅

The most anticipated delicacy every Mid-Autumn Festival! Be sure to order a few boxes before the Mid-Autumn Festival every year. Whether they are made with pulp, Cantonese-style oil crust or Taiwanese-style puff pastry, they are all delicious. My husband’s favorite is the five kernels. The smooth taste of the oily skin and the crisp texture of the five kernels go well together. I personally like the tijiang the most, with the sweetness of the tijiang and the salty flavor of salt and pepper. Enjoy! We have bought and tasted other flavors, and even the same flavor with different crusts can bring out different flavors! Five kernels, salt and pepper, golden legs, lotus seed paste, jujube paste, bean paste, osmanthus, eight treasures, hundred fruits... there will definitely be a choice to satisfy you! 📃 Yan Kee was established in 1951 Boss Teng talks endlessly about the stories of his old store! Mother Teng, who is over 80 years old, also participated in the explanation and saw the brilliance of the story of the old store! In the 38th year of the Republic of China, Boss Teng’s father sold soy milk and Chinese snacks in a low house on Zhonghua Road in Taipei. He moved to Yonghe in the 1940s. In the early days, there was a large ditch in front of this place, about two lanes wide, and an irrigation water channel. The water was clean. When I was a child, I often I washed clothes there. Later, the road was widened and expanded, and Wenhua Lane was changed into Wenhua Road. Behind the house was a rice field, and several big families from other provinces lived nearby. After my parents got married in 1942, they switched to making biscuits and wholesaled them in large quantities to Taipei and Keelung. In the early days, the biscuits were packed in iron barrels and sold by weight. There were quite a lot of employees at that time, but it was not until the 1950s that the company gradually added Western pastry, bread, cakes, etc. Talking about the origin of the store’s name: Boss Teng said that in the family tree, the middle name is determined by seniority, and his father is a member of the generation named Ren. The boss is most proud of his pulp-skinned mooncakes, which are traditional mooncakes unique to the north and few people in Taiwan can make them. Therefore, before the Mid-Autumn Festival every year, the boss personally leads many employees to use several machines to make pie crusts, fry fillings... and other work. In the past 20 days, he was so busy that he lost five kilograms during the Mid-Autumn Festival. It can be seen that the boss's Professionalism! He talked enthusiastically about the making of Tijiang mooncakes! Stir the pulp skin with syrup and sand oil for a long time, allowing the two to fully combine and the water to evaporate. Use traditional techniques to slowly stir-fry each other to fully absorb each other. It tastes smooth but not oily, and it is not easy to break. Although the skin is hard, But it tastes crispy. After processing the cake crust, add various fillings cooked by yourself in a 1:1 ratio to make pulp mooncakes. Therefore, even the Japanese like it and ask their Taiwanese friends to order it, especially the pineapple flavored one. Other flavors such as osmanthus, date paste, salt and pepper, eight treasures, five kernels, bean paste, lotus paste and other flavors also have their own fans. Every Mid-Autumn Festival, there are long lines of people, not only retaining the old people who miss the traditional northern mooncakes, but also in recent years. Attracting some young people who have never tasted Tijiang mooncakes to come and join in the fun! When it comes to the topic of mooncake sales declining year by year, the boss’s view is: the poor economy is one of the reasons, but the change in social patterns is also the reason. For example, people now eat a variety of foods, including snow cakes and chocolate during the Mid-Autumn Festival. , ice cream...etc., coupled with the lack of sophistication in the world, the number or size of gifts given by relatives and friends has gradually decreased. Finally, we talked about: The nearly 60-year-old store has stood firm along the way. What is the supporting force? The boss said sincerely: In addition to retaining the unique advantages of traditional skills, the products must be improved every year, the quality must be strict, and new ideas must be added every year to survive.

"20230913" 🌟Features: The gift box is very nice~ 💡Impressions: The first Mid-Autumn Festival gift box I received this year, I only ate 1/4 of the jujube paste, and the rest was eaten by my family (I was only away from home for a day!). I think my family and I both thought it was delicious. That means it! ▪️Jujube puree: delicious😋5/5

A special Shandong-flavored mooncake with low sugar and oil, a delicious taste that can only be tasted during the Mid-Autumn Festival