Zhubei City, Hsinchu County｜The BBQ House

If you want a cut of meat, you have to go to the counter to pick. The butcher slices it on the spot and he impressively cuts the exact amount of ounces you want to buy to the .01. There are specials on their blackboard and the rest of the dishes are on the menu which makes things confusing. Hope they consider consolidating things so the guests don't have to jump around 3 places. In addition, the steak comes with two sides which they didn't tell us ahead of time. If we knew, we wouldn't have spent time looking at other appetizer options or even worse, ordering them. The meat is good but I would expect a little more for the price. The sides are delicious. There is a complimentary appetizer as well. A good wine selection. The space is small for a steakhouse but they space the tables well. The interior from the entrance all the way to the bathroom is super cute. The server, Alice, was very friendly and patient. She even came out to help us take pictures in front of the store when she noticed we were doing photos after we walked out.

Excellent recommendations from the proprietors. Filled up on soup, salad, and sides but the spotlight was on the m9 wagyu. Was recommended to be cooked to 5 on the taiwanese scale. That equals a medium rare/medium doneness. I prefer my steaks more rare, but the fat on the wagyu has gotta melt for full effect. It was prepared very well with a nice crust. The accompanying sauce seemed really rich at first, but as I continued to eat the steak, I couldn't get enough of the sauce. I enjoyed this meal a great deal.

The Wagyu steak is very tender and the meal is delicious