Taoyuan District, Taoyuan City｜Money shabu shabu - Nanping

Fresh ingredients, fresh ingredients, great service

The service is very good, especially those who hang the intern brand are more enthusiastic than the general staff. It just so happens that the weather has been getting cooler recently, and at this time, "shabu shabu" has become the top of the list of what many people want to eat. The reason why I like to eat shabu-shabu is nothing more than the fresh ingredients and the original taste of the food; secondly, the hot soup. Check the history of shabu-shabu. It is said that shabu-shabu was introduced to Japan from Beijing mutton. Because of eating habits, the Japanese changed mutton into beef. Generally speaking, shabu shabu in Japan is mainly beef. If it is a seafood pot, it is all seafood. It is rarely mixed with meat and seafood like Taiwan. It is not an exaggeration to say that Taiwan is flourishing. However, many cheap shabu shabu in Taiwan use a lot of combination meat. Combination meat is mostly chicken thigh meat and meat slices. The characteristic is that the meat slices will be very thin, because the combination meat is to combine some trimmed meat with hard tissue meat, and add seasoning and chemical tenderizers, pigments, and adhesives. Make a long round meat strip. If the meat is cut thick, it is easy to disperse when it is boiled. In addition, the appearance will be round slices with the same size and pattern, and the color of the meat slices is also very bright. If you boil it for a long time, some meat slices will fall into several small pieces. It would be better if the menu can be clearly marked, so that customers can increase the price according to their choice Choose meat that is more worthwhile, after all, different prices have their own advantages. As for the order of eating, if you order both seafood and meat, it is recommended to put the meat after eating the seafood, because the meat is too easy to contaminate the soup. I remember the experience of eating hot pot many times. It feels turbid and greasy. Because the fat and some gravy of the meat slices will run into the soup while rinsing, which will greatly increase the heat of the soup. Later, it is often found that the soup becomes two layers. The top is full of oil. It feels that the soup is not hot, but after stirring It turns out that the soup is smoking because the oil on it has sealed it. Because of this, it is recommended not to drink soup after eating meat Because the soup at this time is very high in calories and high in purin, drinking it will burden the body It doesn’t matter if you drink the soup in the previous stage. You can also drink soup when you eat seafood, and you can drink it when you eat meat. But after the meat is finished, it is recommended not to add soup. Anyway, there are drinks, so don’t drink soup. It’s not so good for your body. After eating the meat, it’s time to start the vegetable time. The hot pot ingredients can also be put in at this time It’s basically something that’s on the plate The advantage of eating vegetables at this time is that the soup at this stage becomes very rich because of the meat. The essence of the meat is in it. At this time, when you cook the vegetables, you will find that the vegetables become delicious because the richness of the soup has penetrated into the vegetables. inside. The biggest difference from putting vegetables at the beginning is also here. If you put vegetables at the beginning, the vegetables often taste tasteless. If you want to make soup, the vegetables will rot in the end, and they will become soft and unpalatable. When I ate it today, I found that the dish is very crisp, it can be eaten without cooking for a long time, and it is crispy, flavorful, and delicious! After adding the hot pot ingredients, it will be covered with rich soup and it will be very delicious!

Very reasonable price and wonderful taste!