East District, Hsinchu City｜12 Hotpot

Wangpin's brand is a cash cow, and the stone Erguo is strong and delicious. The Hsinchu Railway Station is just outside the station. The transportation is convenient, the holidays are crowded, and the service staff are young and energetic. The soup base in a stone pot is cooked with fresh ingredients, sliced ​​snowflake beef in hot water, with seasonings on the side, it is very delicious, and the portion of the personal pot is just right. Wikipedia: Hot pot is a cooking method in which food is boiled in water or soup. Its characteristic is to eat while cooking, because the pot itself has heat preservation effect, so the food is still steaming hot when eating. Prevalent mainly in East Asia. Typical hot pot ingredients include: sliced ​​meat, tofu, shiitake mushrooms, balls, noodles, vegetables, etc., put them into the bottom of the boiling pot and cook them before eating. Some ways of eating are also dipped in seasonings.

I love this hotpot restaurant because of the following reasons: 1. the soup is very delicious 2. vegetables are fresh especially the cabbage.it is sweet. 3. The meat are fresh too even frozen. 4. Condiments have many variety. 5. friendly staff.

The new menu has two types: meat-rich and vegetable-rich. There is really a lot of meat, there are 21 pieces of meat, and the quality of the meat is good. The new flavor soup is rich and delicious!