Otaru, Hokkaido, Japan｜お食事処 四季采

I visited with my family in the evening. This is an izakaya with a beautiful interior and a calm atmosphere. Although the prices are a little high, the menu has a wide variety of items including sashimi, rice bowls, salads, and set meals. The tempura platter and sashimi were especially delicious.

Usually it's at night, but for the first time I had the weekly lunch (Saturday and Sunday version, with tempura soba). This content costs 1480 yen! (On weekdays, there is no soba, so it's cheaper at 1000 yen) Today I had sea bream cooked a la ♪ It was actually shrimp tempura, but when I told them that I wanted it removed due to an allergy, they changed it to squid tempura. This is a restaurant where everything is delicious ❤️

I made a reservation to get eel on rice. The rice at the sushi restaurant is cooked to perfection. The best plump eel. Best sauce. There is also liver sucking. I wonder if it was cut from a live eel? There was enough value for the price. I will go again.