Sapporo, Hokkaido, Japan｜三代目 魚匠 横衛門

A restaurant with an extraordinary commitment to seafood. The rare fish that was procured that day will also be carefully explained. Funamori is a sashimi platter that is prepared to be in the red on the signboard menu.

I visited with four old friends. Now that I'm older, everyone starts drinking and doesn't eat much. So, instead of the 4,500 yen course that includes sashimi for everyone, I ordered the 4,000 yen course that doesn't have enough sashimi for everyone but has a lot of items. It's true that the four of us were served three slices each, but there were so many rare fish, botan shrimp, hot pot, and other dishes that I thought we wouldn't be able to finish it all. Even though the place was full, drinks were served quickly and the staff were friendly and I was very satisfied.

This is an izakaya in Kotoni. This restaurant specializes in seafood, and has many rare fish sashimi. Funamori is an assortment of freshly caught fish of the day. On this day, it seems that fish such as sardines, shimasetdai, and red snapper that are rarely seen in Hokkaido were sent directly from Kumamoto and Nagasaki. In addition, there were live sea cucumber sashimi and raw mackerel sashimi. I didn't ask for it this time, but it seems that there is also a dance of live button shrimp. Horse liver sashimi, meat dishes, and single dishes were also delicious. Drinks are also available, including beer, highballs, and sake. A good place to eat seafood.