Sapporo, Hokkaido, Japan｜二代目 魚匠 横衛門

It smells a bit like cigarettes, but it's a nice and delicious restaurant. You can enjoy watching the cooking process from the counter seats.

It's a restaurant with a nostalgic atmosphere.In the past, there used to be events like kendama and mold cutting, and if things went well, they'd offer food service, so it was fun and we used to have drinking parties here, but when I went there recently, there were no more events. However, the food was delicious, so I will go again.

Seasonal seafood is served fresh and delicious. When I visited in October, I was very satisfied because I was able to eat shishamo sashimi.