Sapporo, Hokkaido, Japan｜Shuangodai

Great fish and vegetables. Cozy atmosphere and very friendly staff. Salmon was incredible!

I didn't make a reservation, so I visited at the same time as opening at 17:00 on weekdays. Then I was lucky enough to get in. When I asked the store clerk at the store I saw on Rui Yoshida's program a few years ago and wanted to go to, it seems that there are still customers like me. All the dishes were delicious. It's fun just watching it being cooked right in front of you. The saury and shiitake mushrooms were especially delicious. When I asked for shochu soda, I was able to make it myself, which was good. The only thing that bothers me is that the prices are not written on the menu. But I drank and ate all by myself and didn't get over 10,000.

It's a place I've been to, but the atmosphere is crazy. It seems to be a place that accepts reservations over the phone, but one seat was empty. It's delicious and kind. Do you have a Korean menu?