Sapporo, Hokkaido, Japan｜Minoya

Excellant food and service! Cozy room, nice place to dine and chill with friends.

Very nice staff. Great grilled, kushiyaki and fried dishes. Grilled crab, fried wings and Zangi were personal highlights.

It is located a few minutes walk from Odori Koen Station and next to North Pacific Bank. I think it's better to use a navigation app because it's on the basement floor and the signboard is a little hard to understand. The interior has a calm atmosphere and is recommended for people who want to drink quietly. There is a private room in the back, so even if you make a noise there, you won't disturb other customers too much. The most recommended thing here is the fresh seafood. There are very few places in Sapporo where you can eat Atka mackerel sashimi (reservation required) This time I was lucky enough to eat Atka mackerel and star anise sashimi. I forgot to take pictures, so I only took pictures of the squid and Ruibe. The taste of the Atka mackerel was similar to that of kueh, and the soft flesh and sweet fat were wonderful. I also like dried fish, but I feel like it's a waste not to be able to eat it as sashimi. Star anise was a little lighter than Atka mackerel, and I felt it was closer to Thai. There are many types of shochu, and you can drink as much as you want. It cost 6 to 7,000 yen per person, including all-you-can-drink and eating until I was full. It's more like a creative Japanese restaurant than an izakaya.