Sapporo, Hokkaido, Japan｜居酒屋 はた坊

This is a shop where the owner is very personable. You can enjoy a variety of izakaya dishes. A few months later, the taste and service are better than when I first started going there, so I'm looking forward to further improvements in the future. postscript Yakitori bento with 2.2 sauce and salt was the best! ! Surprisingly, you don't see this type of bento in Hiragishi, so it's highly recommended for those who want to snag 1.2 cups, take them home, and eat them leisurely at home! !

The snow melted and it became easier to walk, so I visited from Higashi Ward on the Toho Line to develop a new izakaya. It's a bit of a walk, but it's a little closer to the Toho Line, so it's easy to get to. Draft beer should be called premol 🤤🍺 Miso Zangi was particularly impressive. It's crispy and super delicious! There was also salt and soy sauce zangi, so I want to try it next time. It seems that most of the dishes that go well with Japanese sake are available, so you don't have to worry about eating alcohol 🤣 There are also delicious local sake from Hokkaido, from reasonably priced kettle sake, If you drink while eating oden at the end, you will fall into the illusion that you can keep drinking forever lol There are a certain number of seats at the counter and raised seats, and the owner is a good shopkeeper who does not have to wait even though he is alone in a calm shop. It is good to go alone or with several people. Good shop ☺️ Thank you for the meal!

An izakaya you go to when you want to feel relaxed. The impression is that it is a place where you can eat delicious home-cooked food while chatting with friends. You can eat the quail skewers with the shell on. This is a great product for someone like me who gets scolded by apps for chronically lacking calcium.