Sapporo, Hokkaido, Japan｜Kushidori Sakaemachi Ekimae

Around 4 o'clock on Saturday, I used it for about an hour to kill time for a meeting. I was alone, but it seemed that the reservation was full, so I was guided to the counter until 5:30. I only used 2 glasses of beer and 3 yakitori because there was a next time, but the menu was abundant and delicious. The customer service was very good with every employee. In addition, we want to use if there is opportunity.

Opening on March 27th! I wanted to be the first to hit the audience on the first day, but it was too late 30 minutes early. I'm glad I managed to get a seat at an open table. To commemorate the opening, drinks are half price on the first and second days, and you can use coupons from the third day! At other izakaya restaurants, you can order from 2 skewers, but here you can order from 1 skewer at a time, so it's nice to be able to try a variety of different types! Personally, the pompochi was so full of oil that I couldn't stand it! There is also a banquet plan (starting from 3,200 yen), and the course includes two hours of all-you-can-drink, and the ones marked with a red circle in the drink column are all-you-can-drink (raw, Sapporo Classic) and turbid sake is included in the all-you-can-drink plan. Sake lovers are happy to have it! (Last order for all-you-can-drink is 15 minutes before the end of the banquet) We also have a variety of local sake that goes well with the dishes, and it would be great if we could increase the number of local sake that is not sparkling in the future! If possible, Houou Mida in Tochigi...

Kushidori is a chain store, but the taste differs slightly depending on the store. I think the ingredients are the same, but is there a difference in the skill of the baker? I think the restaurants here are delicious. Kamameshi is one of the kushidori that is surprisingly not well known. Since it is cooked with solid fuel using a kettle, you can enjoy freshly cooked rice. There are three flavors: chicken, pork kakuni, and eel. I personally recommend the braised pork belly. It takes about 20 minutes to cook, so order early. Eat half as it is, and eat the rest with the chicken soup that comes with it. Don't forget the green onions and wasabi as condiments!