Ebetsu, Hokkaido, Japan｜開拓酒場

A restaurant with friendly masters and delicious food that is hundreds of times more expensive. This restaurant is recommended for young people who don't often go to pubs. By the way, my recommended menu is oden and fried eggplant.

Because it is often empty, you can enjoy sake slowly. In addition, the shopkeeper is also a friendly person, and even one person will be a conversation partner. In particular, there are many types of shochu, and the interior of the store where alcohol is lined up creates an atmosphere like a hidden gem. For meals, you can eat the standard izakaya menu and depending on the day, you can eat fresh seafood from Hokkaido. However, it is necessary to pay attention to the price if you eat a lot.

There are many types of shochu, and the atmosphere of the store is very nice.