Ebetsu, Hokkaido, Japan｜Yakata

There aren't many Kamameshi specialty restaurants in Sapporo, so I went to Ebetsu City, but if I make a reservation, I can eat comfortably. Last time I went there without a reservation, there were only counter seats available, and the landlady-like person looked apologetic and said, "Is it okay if I sit here?" I heard that there is no problem if you can sit down. A private room has become available in the waiting room, so would you like to move there? and polite response ◯ If you don't make a reservation, you'll have to wait 30 minutes or more for the kamameshi to be cooked, so be careful if you're impatient. Kamameshi brings out the flavor of the ingredients and is very delicious. At first glance, the amount may seem small, but I think there will be 4 or 5 bowls of rice, so it will fill you up. Other reviews have complained that the taste is weak, but I'm sorry that you don't know the taste of the ingredients well. People who are accustomed to the food culture of pouring soy sauce on everything should not eat kamameshi. The price of Kamameshi is 1400 yen to 2000 yen, which is a little high, but my wife and I are more than satisfied. Delicious water, delicious tea, and special vegetable dressing. The customer service of the store clerk full of smiles is the best death.

Kamameshi restaurant in Ebetsu. I went to Ebetsu on Monday in the middle of the Obon holidays. Even when I wandered around trying to find something to eat, many restaurants were closed on Mondays, making me a lunch refugee. I was wondering if I should go to the restaurant in the civic hall, but the flag was flying. We are open for business! It was full of reservations, but I was lucky that someone just left! Kamameshi was delicious Thank you for the meal.

We had a luxurious lunch. Chestnut pot rice. After 13:00 on weekdays. The kamameshi came out in less than 30 minutes. If you want to eat kamameshi, we recommend doing it when you have plenty of time. The inside of the store, where you can hear the sounds of the koto, gives it a nostalgic feel. The kamameshi is burnt and very delicious😊