Ebetsu, Hokkaido, Japan｜Hanaakari

The udon made with Haruyutaka from Ebetsu is chewy and very delicious🫡 The simmered kakuni rice bowl in the set contains 2 kakuni that are larger than the menu table, so I am very satisfied 🎆 The store was clean and the staff was friendly. I ordered it and it was served in about 5 minutes 👍

Udon made with Ebetsu wheat flour has the best taste, texture, and texture. There are even fans who say that it surpasses Sanuki udon. The scent of the soup stock is tempura or delicious.

The udon soup was thick and deep and delicious. I was able to eat the tempura bowl without getting tired, but the lotus root tempura was a bit bland. There are raised seats, so it's perfect if you're going out to eat with your kids.