Sapporo, Hokkaido, Japan｜焼肉 かるね屋

This place is really good, everything was delicious. One of the best yakiniku restaurant I have been.

Fine and fresh meat! The meat of the day purchased from Mr. Suzuki is superb! [It will be less than half the price of the Ginza first-class store] As for the wine, the uncle sommelier skillfully pours it to make the most of the taste! After all, even if delicious meat is served miscellaneously, I can not enjoy it 😓 However, at this restaurant, the manager sommelier will direct you with an elegant and luxurious performance. I was impressed by the retro rare old sake red wine. However, just to sell delicious meat! However, it is precisely at this themed restaurant that the hearts of the customers are captured by the impressive side menus. The taste of the meat varies depending on the day, but this is a restaurant that is not to be missed.

A yakiniku restaurant recommended for delicious yakiniku and wine. When it comes to rare parts of wine and wagyu beef, it feels expensive, but I think the great thing about Karuneya is the high level of normal sagari and red meat. Inexpensive glasses of wine are also available, and I think the cost performance is good for the satisfaction. There are several parking lots in the back, and there is a coin parking lot next door. There are about 3 private rooms with a raised floor, so if there are vacancies, you can eat with peace of mind even with children. The clerk's response is also very good and I always use it comfortably.