Sapporo, Hokkaido, Japan｜Ramen Shingen minami 6 jo branch

Ramen Shingen, this is absolutely the best Ramen I have tried in my life. Obviously there are very tasty ones in Singapore but many of them add too much salt into the broth and you will feel thirsty after eating. I've always felt that in Singapore the ramen shops have become unorthodox and use non traditional methods to amplify the flavor of it's broth. The ramen at Ramen Shingen did not feel this way and somehow retained it's flavour. The miso pork broth is rich and tasty. It's noodles is not too hard or soft, and is springy. The leek or onion garnishing adds on to it's aroma. Truly amazing!

Was on the way to another ramen joint nearby however passed this place and decided to come here instead. It was about 6:40pm on a Thursday night and there was about 8 groups in the line outside in addition to the ones seated inside that were also lining up. Took exactly one hour before we were seated. Order was taken while we were in the queue (English menu available) so within 5 mins of sitting down we received our food. We ordered the miso ramen, spicy miso, fried rice and gyoza. We also added butter, corn and egg to the miso ramen, and corn and egg to the spicy one. The miso broth was one of the best I’ve had and the gyoza and rice were very nice too. Highly recommend and definitely do not regret the last minute change of plans to visit this place!!

Amazing all around. Favorite ramen in Sapporo. Make sure to get spicy miso as that’s what is popular in Hokkaido. Also, their fried rice is very delicious as well. Be prepared to wait a while. It opens at 11 and we waited for 30 mins to 1hr when we lined up at 10:15/10:30