Sapporo, Hokkaido, Japan｜ラーメン びざん

It's been my go-to place for a long time. I always order ``Tamadantan Tsukemen'' and it's delicious. I think it's different for each person...

So-called Showa-era ramen in downtown China In that category quite high level Even compared to Chinese ramen in surrounding cities Incredibly delicious Recommended are soy sauce and miso The salt is delicious, but it's pretty light. soy sauce is rich Same soy sauce based Ankake yakisoba and Cantonese noodles are also delicious. The char siu is rich in flavor, so Goes well with asari salt The miso is carefully selected by the owner. Seems to be popular with locals Gyoza is of a very high standard fried rice and rice It was soft and a little sticky Surprisingly for people who like soft things I don't really recommend it Dandan noodles also seem to be very popular. I don't eat dandan noodles itself. not mentioned (I just don't like dandan noodles.

Cheese Dandan noodles are very delicious. The taste is different from regular Dandan noodles, but you'll want to eat it again and again, so please give it a try.