Sapporo, Hokkaido, Japan｜タンタン

I've been there many times, but it's been a while since I've been there. Until now, I was doing it with my husband, but there was one more man, whether it was a son or a grandchild. It didn't have too much garlic this time and had less punch, more garlic would be nice!

The store is not large, but there are 2 raised seats, 1 table seat, and a counter. For lunch, there is a set with a small rice and a fried egg at a reasonable price 🍜🍥 plus 100 yen! Unlike regular dandan noodles, this original dandan noodle is made with egg and minced meat. Even medium spicy is quite spicy, so it may be good to see it with a little spicy at first. Soy sauce ramen is topped with seaweed. Personally, it matched the soup and was delicious. The water is lukewarm, but I think it's good for your stomach 😅

Yokozuna is the best!! ️ As the name suggests, this restaurant specializes in tandan noodles, but the spicy miso Yokozuna is the best.