Sapporo, Hokkaido, Japan｜茂ラーメン店

Amazing

I went to eat nostalgic Shigeru Ramen for the first time in about 30 years! I was surprised to find a ramen shop next door. When I used to go there, it was always full and sometimes I had to line up, but this time I was able to sit down right away. Four people ordered bush miso, miso butter cone, kelp salt, and goro miso. I was deeply moved by the nostalgic taste. Traditional Sapporo ramen. Shigeru Ramen was alive and well, protecting the rich menu from his father's generation and protecting the taste. Sapporo ramen also changes with the times or popular shops are replaced, but I like ramen here. Thank you for the meal.

It was a very famous store in the era of the previous generation. When I was little, I had soy sauce noodle soup like this! My outlook on life has changed. Now, I go there to eat with my son 2-3 times a month. Nowadays, I think it's a luxury to have that nostalgic and delicious taste. A surprising recommendation is the cheese soup ramen [make it thinner!] 】I like. Hidden Yabauma! The fish sauce ramen is delicious. When I asked why they didn't sell it more, I was told that it takes four years to make homemade fish sauce, so there won't be enough for regular customers to eat! Lol lol!