Sapporo, Hokkaido, Japan｜Ramen Koichiro

It's delicious, gentle and the best. We'll be lining up, so let's get ready. There is no private parking lot, so you will need to park nearby. I like going to Hanamaru💮 for every menu item. Perfect for a cheat day lol I would be happy if there were as many Koichiro fans as possible.

Overall review: The best Jiro-style ramen of my life. Both basic toppings and additional toppings are highly complete. Especially the abra topping and the spicy garlic placed on the table are the best. There's also free rice service, so the cost performance isn't bad either. The only downside is irregular closures. But please both of you, stay healthy and do business for a long time! ! ! Soup (★★★★☆): A rich soup with a deep aroma. The taste of the soup is also very good as you can adjust the taste with free/paid toppings. Noodles (★★★★★): Medium thick noodles with firmness? The noodles themselves are delicious. My favorite. Vegetables (★★★★☆): Fresh and normal amount. 2 parts cabbage, 8 parts bean sprouts. Charshu (★★★★★): Two pieces of very thick and soft pork. I don't have grilled meat these days, but it's still delicious! Abura (★★★★★): The flavor of abura with soy sauce flavor explodes. It's creamy and delicious. It would be nice if the amount was a little larger...This Abu Onion Topping is for you. If you really like abra, I highly recommend buying the abu onion topping.

The taste of pork and oil is harsh. The noodles are thick and chewy and too delicious. There's about an hour in line at a popular store. It's best to arrive about 40 minutes before the store opens.