Sapporo, Hokkaido, Japan｜ラーメン ときん

Miso ramen very good and the staff is friendly , recommended!

I ordered the salt ramen, the traditional clear animal-based soup had a strong flavor and was delicious! I prefer thin noodles to medium-thick egg curly noodles for salt ramen, and the noodles here are made by Sagami Seimen, and the egg curly noodles go really well with salt! The fat allows you to enjoy it piping hot for a long time, and the fact that it contains gluten is also great! It's a delicious ramen that you can drink all of it.

I love the old ramen that makes you feel like the Showa era. The chashu noodles are also delicious. I think I'll try the hormone ramen next time.