Sapporo, Hokkaido, Japan｜Men'ya Kotetsu, Shin-kotoni shop

It's a thick and rich ramen. It was delicious. Add green onions and add bamboo shoots for free You can choose the firmness of the noodles. To be honest, recent ramen noodles are too hard and raw? That's what I feel. (Doesn't the person making the noodles check the noodles? Don't they measure the time and take precautions? There are many restaurants that ask this question.) My daughter really appreciated the fact that she could choose how soft the noodles were. Also, recently there are many restaurants where the soup is unusually warm (to prevent burns?) The hot soup was also highly favored. The fried chicken was also delicious. There is a fried chicken and ramen set on the menu, but the set also comes with white rice, so it feels like a set meal. One of the fried chicken was also very large, and a bag is prepared on the table so that you can take it home.

Do you feel like this because it's the end of corona? It feels polite. I was surprised by the length of the noodles. It's a length that is easy to eat, whether you put it on the lotus root or slurp it. It looks rich, but when you eat it, it's not greasy, so you can feel it's delicious. Although there is some fat on the surface of the ramen, the temperature is not too hot and it tastes just right. I feel like I want to go there again.

Anyway, I took my husband because the zangi was delicious, but the ramen was also delicious because the noodles were thick and the taste was mixed.