Sapporo, Hokkaido, Japan｜RAMEN RS 改

Last week, I started eating seafood ramen and went to RAMEN RS Kai, which I had visited once before✨ It's far from my home, but I decided to go out for lunch after a drive 😁 After driving for a while, we arrived at the store🍜As expected, the parking lot was not very empty as it was a popular store.There was a space to park in front of the store, but the curb was in the way and it was difficult to park...I'm not good at it, either. However, I hit the lower part a little and my tension dropped😱 After I parked the car, I noticed that there was a parking lot across the road. I had to look around carefully. Thinking this, I rushed into the store❗After thinking for a while in front of the ticket machine, I chose back fat Chinese noodles with white boiled egg👍 There is only a counter inside the restaurant, but it feels like you can have a relaxing meal. After a few minutes of waiting after being seated, the beautiful straight ramen appeared. As soon as you take a sip of the soup, the deliciousness spreads in your mouth and makes you think it's amazing. There is nothing more delicious than the noodles mixed with the soup. The chashu is chewy and chewy. I think both boiled egg and menma are great toppings. I thought it was so delicious that I ended up drinking the entire soup. I hope you give it a try. It's a popular store, so you may have to wait a while depending on the timing, but it's highly recommended!

It was introduced on UHB "Takatoshi Land" broadcast in 2018! This is a popular ramen shop in Hiraoka. I had the dried sardine Chinese noodles (soy sauce)! The clear soup is packed with flavor. It has a light, refreshing and elegant taste.

A new and popular store. I had wanted to go for a long time and finally made it happen. At times like this, hurdles tend to rise, but I have easily overcome them. First, the soup. I tried both soy sauce and white dashi, The soy sauce has a light taste with a faint bean aroma and aroma. Is it thin at first? It's light enough to make you think, but it's a flavor that you can eat till the end without getting tired of it. The soup is so light and rich that you won't know what the white was made from, but it's perfect as a ramen soup! I also had the back fat, but best of all, the soup was super light, so there was no unpleasant aftertaste at all! ! I ate the noodles flat, but they went really well with the soup. I also had straight thin noodles as a substitute, which were also excellent. Both are probably made with Hokkaido wheat, and are as delicious as the soup. I ended up drinking all of the forbidden soup because of how delicious it was. It's been a long time since I visited a 5☆ ramen shop! When I was leaving with my son, I gave him a thumbs up 👍️ and the staff member also gave it back (lol) Private, Sapporo Ramen Sanji, Shingen, NOFUJI, Menya 169 is a ramen restaurant.