Sapporo, Hokkaido, Japan｜麺処まるはBEYOND 大通り店

Maruha had a light image, but after eating backfat miso here, the image changed dramatically! My favorite flavor that I like rich. It's not the standard Sapporo miso, but I think it's a bit spicy... The noodles are thick and filling! The monthly specials are always delicious! Limited edition cold tantan in August? too! For the first time, I felt like eating cold ramen. It was delicious! Shrimp in September! Miso in the first half

7 seats only at the counter. There is a ticket vending machine in front of the entrance, so you can buy a meal ticket before taking a seat. The ramen is served over the counter and returned to the counter after eating. We are open from noon to evening, so we are grateful to be able to use it for a late lunch. At 14:00 on a weekday, it's a little-known spot because it's an office district, and it's empty with two other customers. As for the most important ramen, I had Sapporo backfat miso. I've eaten at various ramen shops, but I like it so much that it definitely ranks high in my ramen rankings.

I have heard about Maruha-san. It's my first time Rich miso with back fat The soup is piping hot and the noodles are chewy, leaving you feeling refreshed yet rich. I guess they don't use a lot of chemical seasonings. was delicious. Next time, I will try the soy sauce ramen using Tamari soy sauce, which is only available in April! Thank you for the meal! Mini curry with backfat soy sauce Soy sauce is easy to cook The curry had a sour taste from the tomatoes and had a Western-style feel. Next time I will try Chinese noodles! I got Chinese noodles I wonder if back fat miso is suitable for me. I wish the soup had a little more flavor... I ate spicy miso. I think I prefer back fat miso. The noodles are also different depending on the taste, so it's a restaurant you'll want to visit!