Sapporo, Hokkaido, Japan｜ラーメン味幸

I stopped by today as I was passing by. When I entered the store and looked at the menu, I saw a simple number of items, but could I get vegetable chashu noodles that weren't on the menu? When I asked about it, they said they could do it, so I ordered the vegetable char siu soy sauce (1,100 yen)❕ It's finished. First, when I took a sip of the soup, I noticed that the oily soup had a somewhat Asahikawa-style feel to it, to my liking, and the vegetables were crispy and chewy, soaked in the soup and delicious, and the chashu had a peach-like color. It's soft but still has a chewy texture, and it's great if you dip it in the soup and eat it.It was delicious today as well😋🍴💕❕ After ordering from my friend, I heard that the miso was delicious, but the soy sauce was also very delicious 😊

I learned about this restaurant from a certain video and came to the store and ordered a large serving of soy sauce pork noodles. Wow...the char siu is large, soft and delicious! ! The ingredients for the soy sauce char siu noodles were char siu, green onions, and menma, but this is also a concern for vegetable ramen. I'm sure I'll visit again and I'm late, but I'm visiting again. Ordered a large serving of soy sauce vegetable ramen. I was happy that it included two pieces of chashu, and of course it was delicious.

It was my first visit in quite a while. I couldn't even remember what I ate last time, so I ended up having soy sauce ramen. Salty and oily soup is very delicious in winter. The balance with noodles is also good. The chashu topping was also my favorite type, with a firm chew and flavor.