Sapporo, Hokkaido, Japan｜蔵乃麺 平岸店

I had delicious Shio Ramen. The soup stock is a mixture of bonito and mackerel made using the method used at soba restaurants, as well as chicken bones and pork bones. The noodles are medium-thick curly noodles made from Hokkaido wheat.

The menu is abundant and I am at a loss as to what to do. Cospa is also the best ❗

As the name suggests, soba noodles are made at the store every day and there are certification tests at group companies, so you can enjoy delicious soba noodles. In addition to soba noodles, they also have ramen, and they also support takeout. The menu is abundant.