Sapporo, Hokkaido, Japan｜どんころらぁめん月寒東店

Donkoro Ramen is a traditional, orthodox Sapporo miso ramen with plenty of Kenchin soup and is very delicious. If you want to eat authentic Sapporo miso ramen, we recommend this place. There are some writings that refer to it as pork soup ramen, but there is a reason for the ingredients. I once asked my uncle. Apparently, they mixed Sapporo miso ramen with the chinchin soup brought by the tonden soldiers and made it into the ramen and signature ramen of Donkoro, a strong Hokkaido man who lives on the land. Apparently it's not my uncle's original, but inherited from the previous generation. Nowadays, you can only taste it at this restaurant. In addition, they have B-class gourmet ramen that is typical of local Chinese cuisine, and you will be surprised at how delicious all of them are. I was especially surprised by how delicious the beef stew ramen was.

I have visited several times. The number one recommendation of the shop is donkoro ramen. Based on pork miso soup, the soup, ingredients, and curly noodles are a perfect match! When I ate it in the hot and humid summer, the summer heat was blown away. I can't wait to eat it in winter. Car magazines are kept in the store every month without fail. It's easier to come and go if you park in the back.

The donkoro ramen (special gojiru-style miso soup) at the top of the menu is like pork soup with a lot of ingredients, pork belly, tofu, konnyaku, carrots, radish, potatoes, burdock root, and soybeans. Ginger is also effective and the miso flavor is good, and it is still delicious. My favorite way to eat it is to eat the noodles quickly and then slowly enjoy the gojiru and ingredients with rice. (Noodles are already a bonus w) No, I'm satisfied. It was delicious. Thank you for the meal. By the way, if the timing is bad, you may be able to smoke inside the store, and the regulars may be puffy.