Sapporo, Hokkaido, Japan｜Barikiya Kikusi Honten

It's a little pricey, but I recommend all the toppings. The mentaiko on top is dissolved little by little in the soup and eaten. The char siu is soft and the overall amount is perfect for me. Of course, there was a replacement ball, so everyone asked for it. I'm concerned about the hardness of the noodles, ``powder ochi''...

Excellent to say the least. I usually go to the Tanukikoji store, but this time I visited the main store for the first time. I ordered Barikotemen for 900 yen. The hardness of the noodles is like harigane. Get a free replacement by showing your hot pepper coupon. Hakata ramen is definitely the best.

Today I came to Barikiya for the first time in a long time to have Hakata ramen! The lunch menu is also a good deal, but I wanted to eat extra noodles, so I ordered all the Nokkari Kotemen (1150 yen) at the ticket vending machine. When I took a sip of the soup, the balance between the oil and the soup was very good. Next, as for the hardness of the replacement ball, when I handed over the harigane to the clerk (100 yen) and ordered ❕, I was eating at the counter, so I put the noodles directly into my bowl. When I ate the harigane noodles, the stiffness was irresistibly delicious. It's boiled just how I feel about it, but when I tried it, it was so delicious that I became addicted to the taste of it being stiff and crunchy. The free toppings were takana, bean sprout narum, and red ginger were also delicious❗️