Sapporo, Hokkaido, Japan｜Ramen Shinwa

The taste of ginger that is light and connects to the heart. "Ramen Kokorotsunagi" is located along the road in Toyohira Ward, and there is a Seicomart in front of you. The parking lot is within a 1-minute walk from the front of the store. There are 7 to 8 counter seats and table seats in the store, and the delicious smell will whet your appetite. Enter and purchase a meal ticket at the ticket vending machine on the right side. This time I ordered the soy sauce ramen. Kitakata ramen is also a popular item, and there are some customers who order it for other customers. After 10 minutes of waiting, the ramen arrived with a black yet clear soup with the scent of ginger and soy sauce. It is a dish that the owner has trained in Tohoku Niigata and the city center, and it is gentle and tasteful. Another good point is that you can choose thick or thin noodles. I would like to try a different taste again, it was a very delicious and satisfying lunch time.

"Tohoku Dori" separates Shiroishi Ward/Atsubetsu Ward from Toyohira Ward/Kiyota Ward. There are many interesting shops, not only ramen, but one of them is a real shop. The soup is lighter than it looks, but has a deep flavor, and is highly rated by many. You can choose between thin noodles and thick noodles. Old-fashioned ingredients such as bamboo shoots, naruto, spinach, and seaweed are also good. The problem is that there is no parking lot in front of the store... but it was a taste that I would like to eat again. I would like to try the ginger salt next time. ~ 2023.1.7 postscript ~ … So, I tried ginger salt for the first ramen of 2023. It was about 14:00, but there were two customers waiting in front of the store. When you line up behind them, a staff member comes out and says, "Please buy a meal ticket first." As a result, did you wait about 20 minutes from the front of the store to the arrival of the bowl? I'm sorry for my personal opinion, but I feel that the ginger salt is a little stronger than the ginger. Salt ramen is delicious enough without ginger. ~ 2023.3.19 postscript ~ Is it because I got in early today? [Limited to 15 meals each day] "Kitakata" was still available, so I added meat to this. The soup is light, but it feels rich, and the medium-thick hand-rolled noodles are delicious. Is it thicker this time? ~ 2023/6/14 postscript ~ Visited for a slightly late lunch after work. Today is the day to make it rich... I took a sip of the soup and liked it. Koikuchi? Although it is soy sauce, the balance is good ... Let's say, the medium-thick noodles are often entwined with the soup. A feeling of dried sardines? It is easy to understand, but it does not interfere with the base soup. It's been a long time since I finished eating. This time it will be "ramen". ~ 2023.7.24 postscript ~ … So today we have “Ramen”. The soy sauce, which has a faint scent of dried sardines, is so-called "old-fashioned", but it feels different from the nostalgic taste that has been made for a long time. You can eat this without getting tired of it. …What shall we eat next? Thank you for the meal.

It's a soy sauce with a strong taste, but it's sweet and ginger is effective, and for some reason it's a type of soup that you can drink up. On this day, we were holding a 10th anniversary event, and an acquaintance of mine asked for the flavor of the foundation, which is limited to that day, and was surprised by the ramen with a completely different lineage with a strong seafood broth. I think the current ramen is more for people of Hokkaido.