Sapporo, Hokkaido, Japan｜炭匠 備長炭ラーメン

I've eaten miso, salt, and soy sauce. All of them are sweet and don't have a strong taste, so I keep coming back to eat them again. Personally, I'm satisfied because it's open until late, so I can stop by on my way home from drinking. I once took out yakitori to my kids. He said it was delicious. Both the ramen soup and yakitori seem to use Bincho charcoal, so I think it's a bit different from other ramen. The store is spacious and you can relax.

Visited at an inopportune time. There are stairs and a wide slope in front of the entrance. The slope has anti-slip pads, but it can be scary during rainy or snowy seasons. (The spacing between the placements is wide and it seems like it will slip if you take a step in between.) The space inside is quite large, and the music is subdued, making it a bit cool. We kept warm with several portable stoves. Previously, the restaurant was only open in the evenings, but they responded to requests for lunchtime service. As a result, the store closes a little earlier during the night. Payment is in cash only. As others have written, the store's highlight is the salt ramen. I ordered salt without knowing it, and the salt ramen had a mellow sweetness without any bitterness. I think women should have no problem with their regular size. I also had the set yakitori bowl (pork skewer, chicken skewer sauce, and salt available) with pork skewer sauce, but it was quite sweet and soaked into the rice. It might be better to eat it as soon as you feel like it. The pork skewers have a sweet taste of fat and have a nice chewy texture. Even with the sauce, the chicken skewers don't feel too strong and are easy to eat. Yakitori can also be taken out. I will go again.

I visited after watching YouTube. I had the miso ramen and yakitori bowl set. There were two types of yakitori bowls, pork and chicken, and the rice was delicious as it was grilled over charcoal. The miso ramen is a blend of 4 types of miso and has a sweet aftertaste that you won't find at other restaurants. By the way, the recommended ramen here is salt. I would like to try it next time. postscript I had the salt ramen, and the salt sauce (soup base) was so strong that I had never eaten such delicious salt ramen before. I thoroughly enjoyed salt ramen like never before. I was impressed. Added again Unfortunately, we will be closing at the end of October 2020. Everyone, please come and try this delicious ramen/yakitori bowl at a low price!! ️From now on, it will be open at the izakaya ``Hanakotoba Tsukisamu Chuo branch''.