Sapporo, Hokkaido, Japan｜やさしい、とんこつ麵かまくら

You can see the time and effort involved in removing pork bones, removing blood and emulsification. It is refreshing and easy to drink, leaving only high-quality oils. There are also things like bonito-based and morning chili, which makes it refreshing overall. The low-carbohydrate, crunchy athlete noodles that you get for a fee are also interesting. I am humbled that 500 yen ramen is still being maintained. Even if it's a little small, it's enough considering the quality of the contents. I will take all of it. A ramen restaurant where you can personally read the Nikkei Shimbun is precious.

As the name suggests, it has a mild taste. I want to eat other things, but I always repeat salt tonkotsu.

The days of the week are limited, but we are open from 7:00 to 15:00👍 From the beginning of the opening to the present, the volume is small, but there is a 500 yen ramen 👏 I had a tonkotsu, but personally I have the impression that it is too light, but it is popular 👍 The noodles are also the best choice according to the soup, and it is wonderful to be able to choose the noodles as well. Spicy miso is quite spicy even though it is commonly called Boya with a spiciness level of 2 😅 The parking lot 🅿 also has a second parking lot, so please check the uploaded photos.