Sapporo, Hokkaido, Japan｜Fukuju

I was in the direction of Kiyota, so This is my first visit to Menya Fukuju. There are also quite famous ramen shops around here. I didn't have a chance to visit the store because there were so many. This time it was well past noon, so Parking lot in front of the shop 🅿️ 3 spaces? moderation In this place, you can only drive by car. It has to be a lot. This time, I smoothly parked my car and came to the store. Order at the ticket vending machine as soon as you enter the store Order white soy sauce using the system. I was told that a small bowl of rice 🍚 would be served. You will be refused and directed to the counter. The restaurant only has counter seating, about 6 to 7 seats. The rice bowl arrived right away. My favorite white soy sauce, the soup is quite delicious😋 I don't often hear about white soy sauce though. Why has it never come before? That's what it feels like. The cost performance is also quite good, and even if it becomes more popular It was a nice shop. There seemed to be quite a limited menu though. White soy sauce is a good choice.

2023.8.6　2023.8.18 It has become the norm to go twice within a short period of time when returning home. I'm curious about the new menu, Every time, I have a large serving of soy sauce. Last time I wrote that the taste had changed. This second time I felt like I was back to normal. It's still delicious. I want to go back to an environment where I can come eat every month like before. 2023.4.29, 2023.5.7 Visited the day after returning home and the day before returning to work alone I really wanted to go again in the meantime, I was in bed for about two days with a mysterious stomach pain. Both times this time, the topping was radish (beni kururu?) It's not a bean sprout. Although it is not available at this time, ``Fukuju'' ramen is Daikon radish is the best. As usual, I had a large serving of soy sauce. The taste has changed a bit, but I love the ramen at Fukuju. My wife tried the new menu the second time. Ankake ramen. They praised it for its amazing soup stock. What was different from my imagination was that there was no ankake on the top, but on the whole. The person who came after us also ordered ankake ramen. Maybe it's popular with women. However, it seems difficult to make... The next time I go is summer vacation. It hurts that I can't eat until then. 2023.1.3 Before returning to my place of work alone. If it's true, it will return to 1.6, so I thought it was the day before. On this day because Thursday is a regular holiday. As always, a large serving of soy sauce, and my wife's seafood soy sauce. It's an order that doesn't change, but I never get tired of it. The owner says he doesn't know how many more years he will be able to run the store. If this restaurant closes, where can I eat ramen? I'm in trouble. I think this ramen is good as a staple food because it's delicious and you won't get tired of it. I wanted to eat this ramen before Golden Week, so I went there in March. I am planning to return to Hokkaido. 2022.12.25 Visited today with my wife For me, who goes outside of Hokkaido, the ramen here is the best when I go back home. I'm looking forward to it. As usual, I had a large serving of soy sauce. My wife is seafood soy sauce It's still delicious. I'm salivating just thinking about it while writing this article. 2022.10.23 I came today with my wife. It's been 2 days since I last. I have a large serving of soy sauce as usual. My wife is mackerel ginger Even though I just ate it the day before yesterday, I want to eat it again. It's addictive. Even when I go to other ramen shops, the smell doesn't make me salivate. I'm drooling here. I will be away from Hokkaido for another two months, so I cannot eat. I'm sorry. 2022.10.21 In a hurry, I was able to take a vacation and came back to Hokkaido. It's been about two months, but I was looking forward to it. This time too, a large serving of soy sauce ramen Since it's a weekday, we serve small rice. Every time I go, it's a small but brushed up I'm surprised that the general is elderly. This time it was a soft white leek instead of the usual leek. This is due to the price hike. The presence of the taste is strong unlike the usual green onion. Fukuju feels that way. I want the price hike to calm down and go back to normal. 2nd or 3rd revisit during homecoming (2022.8.13, 2022.8.19) It is a second visit during the homecoming of about 10 days. The day before the midterm and the return. About the middle, it is not the usual soy sauce, but the first chin dashi. It was delicious, but not as addictive as soy sauce. The serving was different from soy sauce. For the third time, the usual soy sauce ramen. My wife is the usual mackerel ginger. It was nice to be able to eat delicious ramen before coming home. Apparently, the refrigerator seems to be in a bad condition and the shop may be closed. 2022.8.9 Before I moved away from home, I used to go there with my family once a month. This is my second visit following GW since I started working alone this spring. Sorry, I went there twice during Golden Week, so this was my third time. My recommendation is soy sauce. My wife is always mackerel ginger, Seafood soy sauce today. Soy sauce has a sweet taste and is addictive. You can park 3 cars in front of the store. Every time something is renewed. What you can immediately tell when you see it is that the char siu is different every time. The shop owner seems to be in poor health and won't be able to continue running the shop for too long. If this shop disappears, I will become a soy sauce ramen refugee. Every time, I try to have another cup in addition to the soy sauce, but I've been surprised in the past, so I don't order it now. I've never eaten it, but I'm curious about the chin soup every time. I will go again when I return from this trip.

Spicy miso ramen has been around for quite some time. 2023.04.03 Soy sauce today! This store is a soy sauce fan! I recently went there today. The soup has changed quite a bit, and you can now change the chicken oil to your preference. I've also started making pasta, and I think I'll try that next time.