Sapporo, Hokkaido, Japan｜麺屋 幸咲

First of all, thank you to everyone at Shingende for the really delicious ramen. The Kosaki salted dried sardines on the front were super delicious. I loved the char siu, menma, boiled egg, and soup. Kosaki-san behind the scenes is amazing at making miso. The first time I came was shot through with a black noren. Kosaki has both sides, and both sides are very delicious. By the way, lunchtime large portion service!

2023/06/29Visit It is a style to buy a meal ticket at the ticket vending machine at the entrance. At the beginning, there was boiled Chinese noodles and it was recommended, so I got "Niboshi Chinese salt". It was very delicious. There is no strange peculiarity and the umami of dried sardines is firmly out. Straight noodles also match very well. Fast from order to delivery. Customer service is also very good. Depending on the day of the week, there seems to be a miso-only day. Looking at this review, it seems that you are from Shingen. I would like to try miso next time. The parking lot is in front of the store.

The soy sauce flavor from the dried sardines, the firm straight noodles, the thick and firm menma, the not-too-soft char siu, the soft-boiled egg, and the lovely amount of green onion make for a good balance. delicious. Customer service is good. It's comfortable. Best of all, it's gentle on your stomach.