Sapporo, Hokkaido, Japan｜麺乃やました

Mr. Shingen's noren dividing shop. High-quality ramen that uses as few chemical seasonings as possible and focuses on the ingredients. There is no overwhelming deliciousness on the first or second bite. Eventually, you will get tired of the taste of restaurants like this. The ramen here stays the same taste until the end. The reason why this continues is because the owner is good at brewing fire during the cooking process. I have my preferences, but I like him better than Shingen. Ramen that you can eat without getting tired is the best. I'm very sorry.

It is run by the owner who trained at Shingen, a ramen shop that has long queues in Sapporo. The ramen, which inherits the taste of the royal road but is arranged with a unique soup, seems to exceed the original. I feel like I ate miso this time, but next time I would like to try soy sauce. There are about 2 parking spaces in front of the store, but due to heavy traffic, we recommend using the coin parking next to the store.

Noodles are medium thick curly noodles. The soup is light but rich. As a ramen shop, I think it's a top-class taste that I like. Since the master is making it by himself, it is naturally crowded at noon.