Sapporo, Hokkaido, Japan｜ラーメン 昌龍

It was after 2pm on a weekday, so there were no customers. The kitchen is open, so you can look forward to seeing the two of them at work. I had the fried rice set with soy sauce. It tasted like old-fashioned orthodox ramen.

I ordered fried rice set miso. It was delicious as usual. The husband and wife are very careful, and the taste is a little strong. Bean sprouts, bamboo shoots, green onions, wakame seaweed, and thickly-sliced ​​char siu are served. I think it's good for miso lovers. The counter was low, and the tubo looked good, and I felt that they were particular about how to make it. I would like to go again because it is nearby. It was a little-known spot!

Salt ramen is delicious The bean sprouts are cooked well and I like to drink the soup every time. I don't think it will suit those who like a thick type.