Sapporo, Hokkaido, Japan｜Atsubetsukonshinya

I ate all the flavors. Personally, I think it's the most delicious Iekei ramen in Hokkaido. Soy sauce should be strong, salt should be light, and scorched should be light. Miso is also delicious. On the 22nd of every month, you can eat cheaply on Koshinya Day. I'm addicted to rabbit horns. I drank up the soup and collected tickets and got various products. Free rice. A large serving of noodles is free until 6pm.

Homemade ramen for the first time in a while. I asked for less oil. The salted pork bone soup is creamy! ! It's so creamy that you think it's milk! ! The provided ``ginger'' was so chopped that my partner thought it was menma. I didn't think rice would be free so I ordered the char siu bowl. It was delicious! !

(Of course) The taste is completely different from the ramen in Sapporo. It's perfect for people who like light foods. But I like the taste♪