Sapporo, Hokkaido, Japan｜Taoka Kita24jo

First visit. I had it with rice with a green onion topping. I ate oil soba for the first time, but it was very delicious! Sprinkle vinegar twice and chili oil once, then top with your favorite toppings. There was also a large free item. Street parking is dangerous and should be avoided. Famima and Dogin's bank may be easier to park. I went around 24:00, but it was almost full and there were many customers. It was a treat 🙏

Very delicious oil soba. I don't feel oil, but it's an exquisite collaboration with noodles, vinegar, and chili oil. Good job everyone. It's different from ramen, but this is it. I'm unsatisfied with the average size, so maybe next time it's a large size? It's delicious anyway.

I will write a story that is too simple, I think that the name Abura Soba is a huge loss. Until I ate here for the first time, I thought abura soba was too oily. It was an image of tsukemen. When I tried it, I was surprised at how refreshing and delicious the chili oil and vinegar was. A wonderful collaboration. Even if I write about it here, it won't be noticed by many people. I think that if you have never eaten it, you are wasting your life! I would like you to try it once and then re-evaluate it.