Sapporo, Hokkaido, Japan｜ラーメンStyle 丸ふ

Visited for lunch for the first time in a few years. I remember eating mackerel black last time and it was delicious. This time I tried a dark miso set. A set of ramen, fried chicken, and rice is 1000 yen. The ramen has a strong flavor, but it's not salty, which I quite like. The noodles that seem to be made from Kida Seifun are also delicious. Since the fried chicken has a light flavor, it came with ponzu sauce, mayo, and special mayo, so I tried a lot of different things and enjoyed it. It was a ramen shop that I would like to go to again if I have the chance.

It's mackerel black. You might think it's rich, but it's not that strong and you can enjoy it deliciously. Mackerel has a bit of a peculiar taste, so some people who don't like it may not like it.

I received the dark mackerel soy sauce R black. Since it was made with mackerel soup stock, I thought it would be a maverick who would pick on people because of its quirks, but that was not the case at all.In fact, it was a highly recommended dish that all ramen lovers should try. First of all, the soup is a mackerel soup stock, so it may be a bit misleading, but it tastes like dried sardines have been condensed to make it more salty. Of course, it contains animal-based soup stock, but it's a seafood-based dish with a rich taste, with mackerel all over the place. The noodles are straight and the soup goes well with it, making it the best. It's nice that the topping, the wheat gluten, reminds you of the restaurant's name. It was a feast.