Ebetsu, Hokkaido, Japan｜Hokkaido Ramenokuhararyu Kuraku Ebetsuten

It was difficult to get to the walls and windows of the building, but it was my first attempt. I wanted to try the shrimp ramen that was reopened and it looked really delicious, but this time I tried the seafood tsukemen. The thick, curly noodles were fresh and delicious with the sauce. Maybe some additional grilled pork? I ordered it and it was the first meat I liked in a long time. Large portion, extremely large portion? It was easy to understand the number of grams in the noodles. Next time, shrimp ton? I would like to visit with the aim of

I ate mixed miso ramen. The taste was slightly diluted, and the clerk was unfriendly.

This ramen is great for someone who likes strong flavors. We had the white miso kakuni ramen topped with char siu and a seasoned egg. It was very delicious. Thank you for the meal.