Ebetsu, Hokkaido, Japan｜食事処 松の実

Today, Ankake Yakisoba is 850 yen❗ The thick noodles are grilled just the right way and have a large volume, and the slightly sweet ankake sauce may make you addicted! ️ The charcoal-grilled sausage next door is also 280 yen. It's definitely delicious, but if it's only 200 yen, I'll definitely come back next time🎵 last time I came back because I wanted to try the beef salt ramen. I only eat pork bone ramen, so the beef bone soup is light, refreshing, and rich. Delicious after a long time 😋!! ️ Gyuichi's Tail Ramen, Donkoro Ramen... Beef bone soup ever since! First time below When I passed by before, I saw Takeroku Ramen 🍜. After arriving at the parking lot, I looked up the reviews and found out that they were running a Mutsumi restaurant... But the store name has changed❗ Well, it's okay Oh, there aren't many menus!! ️ I gave up halfway and chose the 850 yen shrimp salt sauce ramen🍜 I waited, thinking it was a little expensive. Yeah 4 large shrimp Chinese cabbage🥬, shimeji mushroom, onion🧅, wood ear fungus, bok choy Weekday lunch service: Small rice larger than the standard size Good taste, good volume I did quite 🍴🈵😆.

The customer service of the older sister of the staff is good, and the male staff also seems like a ramen shop in a good way. The most important ramen is the ramen made by Takefutsusuke, who also appeared as a master in ``Love's Escape from Poverty''. I had the impression that the soy sauce used at Mutsumi-ya in the past had a stronger sardine flavor, but either way it was delicious and I would like to have it again. Beef bone is a simple dish that uses roast beef as a substitute for chashu. Strong beef flavor. Although it was light, it was a mysterious ramen that made me want to eat it again immediately. It's a little far from central Sapporo, but it's not far from National Route 275, so access was better than I expected.

I went once before, but I ordered beef bone ramen and fried rice again. As the name suggests, beef bone ramen was very delicious with the taste of beef bones. The owner has experience with Chinese cuisine before, so the tantan noodles I ate at that time were also quite delicious, so I will try to order them next time I come. The interior of the restaurant does not feel cramped because of the high ceiling, and it looks like a beautiful restaurant, so I was able to eat calmly.