Minato City, Tokyo, Japan｜Nihonryōri Kanda

Very fine restaurant in a traditional location. Every dish is special, very balanced and elegant. The chef brings the specialties from its mother city to Tokyo. The personnel very welcoming and nice.

Probably one of the best meals I've ever had! Every dish is different on the palate and I love how he brings out such depth of flavours from simple but quality ingredients. The food portions are just nice and not overwhelming and the sake was great too. 5 stars!

An experience I will remember for a life time. Humble yet profound flavors. Matsutake mushroom season was just an added delight. p.s. the tuna toro with white truffle and sea salt... mind-blown.