Shibuya City, Tokyo, Japan｜Sekihotei

We highly recommend this restaurant. Have been here many times before 2020 and first time to visit Japan since 2020. We are very glad that the food is as great as before. It’s very delicious.

The food, the service, the ambiance was absolutely first cabin. Not a restaurant you would go to regularly $$$$$ but for that special occasion PERFECTION

This restaurant received one Michelin star in 2020. The food and service exceeded my expectations. Each item was carefully made. The flow was good, starting with the appetizer, the simmered bowl, sashimi, hassun, simmering, the meal, and finally the confectionery, and I was especially satisfied with the sashimi, which was made with natural blowfish. There is a small rise just from the entrance, and I take off my shoes there, so I will share it here. (I'm concerned about taking off my shoes) It was nice to have a private room with a table.