Minato City, Tokyo, Japan｜Jusyuu

An opinionated beautiful kaiseki. Local seasonal ingredients. Single chef - owner perspective and the ingredients absolutely sing. It’s omakase / set menu price and experience. Wowowowo. This was fine dining at its best and so especially good after a two year pandemic.

As a Michelin two-star kaiseki restaurant, the way the chef cooks with heart allows you not only to enjoy the food itself, but even the waiting is a kind of enjoyment. Although the chef is unsmiling, he pays attention to the details of every diner, and finally eats When it was finished, the chef personally delivered it to the door. I have to sigh that the service and food are superb enjoyment

Excellent Kaiseke Restaurant, I enjoyed every single dish - well worth the money!