Chuo City, Tokyo, Japan｜Yakiniku Tokyo-en

Super popular Yakiniku place in ginza, pretty much impossible to get any reservations unless you know somebody. Extremely reasonable for the quality of food, we paid about 8000 per person for tons of food and 2-3 bottles of shochu. No ventilation, so things will get very smelly, be prepared. Do go if you get the chance!

This yakiniku restaurant is known as a difficult-to-reserve restaurant that has become a hot topic on social media. This time, an acquaintance won the telephone war and made a reservation, so I took him there. The first to appear is senmai sashimi. The crunchy fresh omasum is well entwined with the garlic-flavored kneaded sauce, making it a dish that goes well with alcohol. By using vinegar miso, the taste is sharp and the flavor is irresistible. Next comes Tan. It is well-balanced from the tongue to the tip of the tongue, and the quality of the tongue is especially impressive. The tongue itself has a very strong umami flavor, but the taste of the salt sauce is wonderful, making it a one-of-a-kind dish. After the tongue, the famous loin finally appears. Since the order is for 8 people, the plate is full of meat, which is a spectacular visual. Put it on the roaster and heat it so that it is steamed. The melt-in-your-mouth texture, the rich umami of the fat, and the junky flavor of the sauce went so well with the rice that I ended up eating three bowls of rice. The hurdle for making a reservation is high, but it is a restaurant that I would like to visit when I have the opportunity. Thank you for the meal.

【nearest station】 3 minutes walk from Ginza station 【budget】 6000-7000 【overview】 "Tokyo-en" boasts unparalleled No. 1 cost performance and deliciousness in Mokumoku-style yakiniku It's known as a difficult-to-reserve restaurant, but when a friend calls about a month in advance, they get a reservation! After all, the specialty is "drinkable loin" The "Beef Tongue" is a must-try menu item! ! Considering the iron plate, the order method is not a one-off operation, but in this case, it is ordered from senmai, beef tongue, loin, skirt steak and salt. 【menu】 ・ Beef tongue (for 4 people) ・Roast (for 8 people) ・ Skirt steak (for 4 people) ・Omni ・White rice [Memo] I ordered 2 liters of oolong tea so that I could face the meat seriously. I'm so happy that I don't do it at a normal store! ! ・Roast Bake on a hot iron plate. Let's dive on a little rare and pure white rice! ! It's up to you whether you want to pour the special sauce directly on it or pickle it before eating. And I understand why it is called drinkable loin. The texture that melts in your mouth without chewing, and the punchy taste of the sauce are well-balanced, and you can have two bowls of white rice. By the way, we ordered 8 servings for 4 people, but after eating, 12 servings can be easily done! ·Ox tongue Beef tongue with just the right amount of thickness, not too thick and not too thin. Luxuriously coated with salt sauce, it's full of THE town yakiniku! From the visual, it makes me expect the taste. All parts of the tongue are scattered from the tongue to the tip of the tongue, so you can enjoy the texture and taste of each! Personally, I like the texture of the tongue with fat, and the richness of the salt sauce was so delicious that I wanted to repeat it again! Thank you for the meal. *3.89 at the time of posting ------------------------------------- Thank you for reading to the end. I would be happy if you could like and save! !