Chuo City, Tokyo, Japan｜Yakiniku Rinn

Since it is completely focused on meat quality, its use is limited to purely enjoying the meat. That being said, the meat is delicious and I think it's definitely a 100 Famous Yakiniku restaurant. On this day, I decided to treat my mother and sister to grilled meat, so I decided to eat rice at Tsukishima near their house. Tsukishima is famous for not only Monja but also Yakiniku, so I chose Yakiniku Rin. It's hard to find the location when you go to the store, but it's located on the first floor of an apartment building at the end of the road between the apartments. There is a Mos Burger and a drug store in front of you, so unless you use that as a landmark, it will be difficult to get there even with Google Maps. The store feels like a downtown yakiniku restaurant. Rather than a high-class feel, it has a low-entry atmosphere that you can easily go to, and since you don't spend a lot of money on the restaurant, I think you spend that much on the meat. Tell us your reservation name, take a seat, and look at the drink menu. I'm glad that there is a pre-mol. However, overall the drinks are weak. The highball is a corner, a bottle, and it's land, so it's not enough. For the meat, I ordered ``Jōtan Shio,'' ``Gokujo Misuji,'' and ``Jōjō Kalbi.'' Jotan shio: When you eat a thick tongue that is grilled until golden and crispy, it has a chewy yet soft texture and is bursting with flavor. The finest misuji... Meat that looks beautiful and delicious with marbling. The fat that drips off when grilled looks delicious. Misuji, which was carefully grilled, had a truly exquisite taste. It's very good quality meat. I feel like they put all their effort into the quality of the meat. Upper ribs: ribs that go well with the sauce, and are thoroughly grilled and brought to the mouth in one bun with rice. Grill it again and put it in your mouth. It's the best rotation. Since there are no sweets, we ended the meal with some cold noodles. Overall, the store, drinks, and sweets are pretty relaxed, and the focus is on the quality of the meat. Yakiniku restaurants should prioritize the deliciousness of the meat above all else, so I don't think this is a bad thing. In fact, the quality of the meat is quite good, and I think the price is low considering the quality of the meat. However, gohan restaurants are used for a variety of occasions, not just eating, so there are times when you want to focus on the atmosphere of the restaurant, and times when you want to pair it with delicious alcohol. In that sense, I think the situations in which it can be used when eating purely delicious meat are limited. I would like to come back again when I just want to enjoy meat.

Yakiniku Rin (Tsukishima) Available for Friday dinner. I felt like eating yakiniku, so when I called at 19:00 on the day, I went there! ▽----------------------▽ 🍴Store name: Yakiniku Rin 🌟Tabelog rating 3.72 (as of 2023/02/05) 🚶‍♂️3 minutes walk from Tsukishima 💰Night budget ¥8,000/person 📍 Floris Aurantium 3 1F, 1-27-1 Tsukishima, Chuo-ku, Tokyo 🚬Smoking allowed *Closed on Mondays *Card payment possible △----------------------△ The entrance was a little difficult to find, but I'm glad I made it safely! 90% full at 7:30pm on Friday. Reservations are required! 【order】 ◆Jotan Shio (3 pieces) ¥2,620 ◆Top skirt steak ¥2,145 ◆Kamimino ¥1,650 ◆Shiitake mushrooms ¥825 ◆Kainomi ¥2,850 (excluding tax) ◆ Salt-grilled heart ¥850 (excluding tax) ◆Rice (large) ¥363 【price】 This time we visited by car, so it was only soft drinks, but it was about 8,000 yen per person. The people I went with were pretty light eaters, so much so that the staff even asked, "Are you done? Are you full?" If you are a regular eater and drink well, I think it will cost about 15,000 yen per person. 【thoughts】 The deliciousness of the upper tongue and shiitake mushrooms is different! The other meat was of course delicious, but the two products above are on a different level. A must-try dish! Both meats are thick, but they are soft enough to bite through with your teeth. Is this happiness? All the staff members are yakiniku magistrates. You can give instructions on how to bake it quite firmly, so it's good to follow. Very satisfied! Thank you for the meal. [Crowd status] This time, I was lucky enough to make a reservation on the day, but it was always full. We recommend making a reservation! [Recommended use scene] Friends, colleagues, family, casual dating

The thickly sliced ​​beef tongue is truly tender and exquisite. The skirt steak, short ribs, heart, and offal that I ordered were also delicious. Finally, we finished off with bibimbap and it was a great dinner. It's expensive, but I'm satisfied with it.